Happy Halloween! Dining Services kicked off the Halloween weekend last Thursday night with the 11th Annual Great Pumpkin Carving Contest. More than 50 students put their carving skills to the test as they sat side-by-side with their fellow competitors in the upper dining area of Levine Marketplace. There were many creative designs this year including a pumpkin hamburger, a map of Boston's MBTA system,...
Monday, October 31, 2011
Friday, October 28, 2011
White Chocolate Bark: A Halloween Dorm Room Treat
Here is a recipe for a quick and easy Halloween snack that can be made right in your dorm roo...
Tricks to Enjoy Your Halloween Treats
Halloween is one day a year but the candy is around for many weeks before and after October 31st. You can choose not to eat the candy, which is fine - especially if you are someone who has worked really hard all year to lose weight and keep it off. However, if you do decided to indulge and have a...
Tuesday, October 25, 2011
Supporting Local Farms at Northeastern
My name is Tom Barton and I am the Executive Chef for Northeastern Dining Services. I will be bringing you news and information from the campus kitchens and beyond every week in the "Behind the Menu" on the NU Dining blog. If there is a specific topic you would like to see discussed on here,...
Friday, October 21, 2011
Meet the Nutritionist
My name is Christine M. Clark and I am the dietitian working with Northeastern Dining Services. I am also an instructor for nutrition at Northeastern University and will be a weekly contributor to the NU Dining blog. While my specialties are in food allergies and sports
nutrition, I am available to...
Tuesday, October 4, 2011
Fall Food Fest 2011
We kicked off the 2011 fall semester with our annual Fall Food Fest
outside of Stetson East on Wednesday, September 21. We invited some of our food vendors to campus
so that students were able to directly interact with the companies that
provide us with the food we serve. Well known national brands and smaller regional brands come together at every meal to create a well-rounded dining experience...