Northeastern University Dining Services Blog

Friday, June 8, 2012

Four Healthy Benefits of Mushrooms

Friday, June 8, 2012 | 3:56 PM Posted by Northeastern Dining , , , , 1 comment
Mushrooms range in flavor from earthy to fruity and are a great substitute for meat in vegetarian dishes. They are also a very versatile ingredient and taste great grilled, sautéed, or in soups. Not only do mushrooms taste great but they are also loaded with healthy nutrients. Mushrooms are often classified...