Guest post by Northeastern graduate student Meghann Jurkowski
The mighty kale has been a hot topic on the rise. Everyone seems to be drinking green smoothies or doing juicing cleanses with kale as a main ingredient. It's also been popping up in dishes at restaurants across the country and promoted heavily in all kinds of grocery stores. October 2nd was even National Kale Day! You may be looking around and wondering to yourself,
what's all the hype about kale? The truth is, this nutrient packed super leafy green is something to be raving about. There are so many different kinds of kale, so many ways to prepare and eat it, it tastes great and the nutritional benefits are outstanding!