Northeastern University Dining Services Blog

Wednesday, March 13, 2019

FYUL: Recovery


FYUL is a program focused on making it easy for you to find foods that are embedded with health benefits also known as functional foods that are important to your personal lifestyle!

Recovery: Foods that include carbohydrates and protein that give muscles the fuel they need to recover after working hard


Whether you are an athlete who is part of a team on-campus or you are working out as part of your daily routine. It is important to consider recovery (post-workout) nutrition. The amount of food and beverages that you need after a workout will vary slightly depending on different factors such as intensity, length, hot or cold temperatures. One thing for sure is that your body is most responsive to the nutrients provided within the first 30 minutes after exercise.

So what does that mean? Well, it means that if you are heading to breakfast lunch or dinner following a workout you are covered. If you are rushing off to get to class or co-op and time is limited then a snack is needed! A recovery meal or snack should include about 50 g carbohydrate + 10-20 g protein (including both carbohydrates and proteins will promote a more efficient muscle protein synthesis to aid in building and repairing muscles).

In order to meet these nutrient recommendation, you would need to consume at least something similar to the following examples.

Breakfast:
  • Two eggs, 2 slices of whole grain toast with butter and a piece of fruit
  • Greek yogurt (6 oz.) with granola (¼ -½ cup) and a piece of fruit
Lunch:
  • Salad (2 cups) with chicken (2-3 oz.), tofu ½ cup or beans ¼ -½ cup with whole grain bread or roll, quinoa, or whole wheat pasta (at least a ½- 1 cup) and salad dressing. 
  • Peanut butter and honey or preserve on whole grain toast with 1 cup of milk
Dinner:
  • A lean hamburger (3 oz.) with lettuce and tomato on a bun, a side salad with dressing, and a yogurt parfait
  • Grilled chicken breast (3 oz.), baked potato with butter,  and 1 cup vegetables

Snacks:
  • Yogurt and fruit smoothie (1 cup)
  • Medium- large bowl of cereal with milk (1-2 cups)
  • 1- 2 small cereal bars + fruited yogurt or milk
  • 2 cups of flavored milk 
  • 2 slices of toast/bread with 2 ½ Tbsp peanut butter or lean turkey or ham
  • 1 cup of dry cereal or pretzels with ¼ cup nuts
Hydration
Before, during and after exercise drink water to ensure that you are well hydrated. Keep in mind that greater than 2% of body water loss can compromise overall exercise performance and cognitive function.

Urine color indicates hydration status, and it should be a pale yellow color. During a workout that is about 90 minutes or longer, you may need to include an electrolyte/carb beverage to aid in hydration, but water should still be part of the hydration plan throughout the duration of exercise.
If you would like more information on determining your own individual needs, please contact UHCS to set up a time to meet with the dietitian on-campus.

Friday, March 1, 2019

THE DIFFERENCE BETWEEN TASTE AND FLAVOR

Friday, March 1, 2019 | 12:00 PM Posted by Northeastern Dining , , , , , , No comments

When someone asks us if we like a food or drink, we answer with certainty. But what if our likes and dislikes aren’t really that straightforward? The taste of food is relatively direct. Our taste buds sense bitterness, saltiness, sourness, sweetness, and umami (savory). Flavor, on the other hand, involves all that we experience when eating a food and is the basis of our likes and dislikes.

Everything about a food, from the smell to the packaging, and even the place or time we are eating, can influence how we perceive flavor. We can even be swayed by how a food is described before we try it. Simply adding the label “very sweet” to a drink increases how sweet we believe it is, without any change to the drink itself. Add our individual genetics into the mix and it is easy to see how flavor is about much more than just taste.

GIVE “HEALTHY” A CHANCE
One unfortunate example of taste vs. flavor is the myth that healthy food “tastes” bad. If you believe this stereotype, consider giving some healthy items another try with a clean slate. For a fun spin, try some foods through a blind taste test. You may be surprised with the results.

KEEP TRYING
With so many factors influencing flavor, it is worth giving foods a few tries before putting them on your dislike list. Vary the preparation and even the time or location and be open to the possibility of a new flavor.

EAT MINDFULLY
Part of mindful eating is awareness of many of the factors that can impact how we perceive flavor. When you eat, reduce distraction and dedicate your focus to eating.

Reference:1. Okamoto M, Dan I. Extrinsic information influences taste and flavor perception: A review from psychological and neuroimaging perspectives. Semin Cell Dev Biol (2012), http://dx.doi.org/10.1016/j.semcdb.2012.11.0012. The Principles of Mindful Eating. The Center for Mindful Eating. http://www.tcme.org/principles/

March 2019
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