November 2019 ~ Food For Thought

Friday, November 15, 2019

FYUL: Sustained Energy

Friday, November 15, 2019 | 12:00 PM Posted by Northeastern Dining 2019, christine clark, dietitian, energy, FYUL, northeastern, northeastern dining, Registered Dietitian, Sustained Energy No comments

FYUL is a program focused on making it easy for you to find foods that are embedded with health benefits also known as functional foods that are important to your personal lifestyle! Sustained Energy: Foods that combine lean protein, good fats and fiber to create the right nutrient balance to...

Friday, November 1, 2019

Recycling

Friday, November 1, 2019 | 12:00 PM Posted by Northeastern Dining 2019, Eat Right Live Well, northeastern, northeastern dining, Nutrition, Registered Dietitian No comments

The average American generates a lot of trash, about 4.4 pounds per person according to the EPA. Recycling is a great way to reduce the amount of trash going to landfills, prevent pollution, and conserve resources. Most of us were taught in elementary school to reduce, reuse, and recycle, but figuring...