Northeastern University Dining Services Blog

Wednesday, February 27, 2013

Fitting in Fitness During the Winter

Wednesday, February 27, 2013 | 3:57 PM Posted by Northeastern Dining , , , , , , , No comments
With assistance from Northeastern graduate student Melissa Pryputniewicz Winter is probably one of the least popular times of year. The days are shorter, the weather is gloomy and can be brutal – sometimes it feels as though winter will never end! For many reasons, people are less active during...

Friday, February 22, 2013

Water: We Can't Live Without It!

Friday, February 22, 2013 | 11:33 AM Posted by Northeastern Dining , , , , , No comments
Water is an essential nutrient and is involved in a variety of body functions, including regulating body temperature, transporting nutrients and oxygen to cells, and carrying waste products out of the body. But how do you know how much is enough - or too muc...

Wednesday, February 20, 2013

Cooking 101 Recap: Week III

Wednesday, February 20, 2013 | 12:28 PM Posted by Northeastern Dining , , , , , No comments
Hi everyone! Chef Barton here with our weekly Cooking 101 recap. After a week off last Tuesday so everyone could enjoy Mardi Gras, we got back on schedule last night with session three of our Cooking 101 series. This week featured the "Garde Manger," or cold section of the kitche...

Tuesday, February 12, 2013

Three Easy Steps to Keeping Your Heart Healthy

Tuesday, February 12, 2013 | 9:38 AM Posted by Northeastern Dining , , , , , , No comments
With assistance from Northeastern graduate student Melissa Pryputniewicz The heart's main function is to pump blood throughout your body. Blood brings oxygen and nutrients to your organs and carries waste products like carbon dioxide to be excreted from the body. When you think about it, the heart...

Wednesday, February 6, 2013

Cooking 101 Recap: Week II

Wednesday, February 6, 2013 | 11:51 AM Posted by Northeastern Dining , , , , , , No comments
Chris Jennings - Northeastern Dining Quality Assurance Manager We rolled right into Session II of the Cooking 101 series last evening in the XK. Before you start cooking your food, it is generally a good idea to cut it to your needs; so we worked on knife skill...

Tuesday, February 5, 2013

Sticking to Your New Year’s Resolutions

Tuesday, February 5, 2013 | 9:26 AM Posted by Northeastern Dining , , , , , No comments
With assistance from Northeastern graduate student Melissa Pryputniewicz A new year brings the hope and promise of new starts. This makes it the perfect time for people to make resolutions to change certain behaviors. But even with good intentions many people don’t succeed in keeping their resolutions....