Four Steps to Building a Healthy Summer Diet

The school year is coming to an end. Many of you may be taking some time off, working, starting an internship, traveling or even taking summer classes. Whatever your plans are, try to remember to make healthy choices along the way. Here are some tips on building a healthy die...

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What's Cooking This Summer at Northeastern

As you make the finishing touches on final papers or exams during your last few days on campus, I wanted to let everyone know about some of our exciting plans for the upcoming summer....

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This Week in the XK: Andy Husbands & Chris Hart

  "If there were ever a book that personified the ethos of the chef and brings it right into your kitchen, it is 'Wicked Good Barbecue.' The audacious and tasty recipes showcase everything from the modern classics to serious, in-your-face barbeque. 'Wicked Good Barbecue' is a must for every...

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The Healthy Benefits of Fish

With Northeastern Dining recently partnering with Red's Best to bring seafood straight from the waters off the New England coast to campus dining halls, it is a great time to discuss the health benefits of eating fish. The American Heart Association advises eating two servings of fish per week for...

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Red's Best: From the Sea to Your Plate

While we may be back to seasonal temperatures after having been teased by summer weather a few weeks ago, one thing is certain: the summer fishing season is just around the corner. Winter's hold on the ocean waters has subsided and local fishermen are feverishly preparing their boats and crews for...

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This Week in the XK - The Next Great Baker: Dana Herbert

The next great baker is... Chef Dana Herber...

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