2014 marks the 10th anniversary of Northeastern Dining's Xhibition Kitchen, or "XK," and as the signature dish of the semester-long celebration we welcomed Food & Wine Magazine editor-in-chief Dana Cowin along with three nationally-renowned Boston chefs: Joanne Chang, the chef/owner of four Boston-area Flour Bakery locations; Ming Tsai, an Emmy Award-winning TV personality and chef/owner of Blue Ginger and Blue Dragon; and Kristen Kish, the winner of Bravo’s Top Chef Season 10, to Blackman Auditorium. The Homecoming Red & Black Day event, held on Thursday, November 13, 2014, featured a private Meet & Eat with culinary icons, free signed copies of Mastering My Mistakes in the Kitchen, a live cooking demonstration, and cookbook signing.