Northeastern University Dining Services Blog

Showing posts with label social media. Show all posts
Showing posts with label social media. Show all posts

Friday, April 24, 2020

Social Media Diet


Food pictures are all over social media. Look around when you are out to eat and you’ll likely notice people taking more pictures of their food than their friends. Do all of these food pictures influence how we eat? A new study says it might.

WHAT DID THEY STUDY?
To get an idea of what people think of how their social media friends eat, researchers asked themto report on their perceptions of how much and how often their friends ate certain foods as well as whether they think their friends like certain foods. They also asked how often they thought their friends should eat certain foods. They then compared this to how the people in the study actually eat.

WHAT DID THEY FIND?
How much and how often people believed their social media friends ate fruits and vegetables predicted how often they ate fruits and vegetables themselves. People with friends who ate a lot of fruits and vegetables ate more, while people with friends who are not big posters of fruits and vegetable pics tended to eat fewer. For less healthy items like high calorie snacks or sugar sweetened drinks, people were influenced by how much they thought their friends should have, not how much they actually had. The more they thought their friends should have, the more they had themselves.

BOTTOM LINE
While this study is just the beginning of looking at how social media can influence our eating styles, it does offer some ideas on how we can test some new strategies for eating better. If you have some food related goals you are trying to achieve, enlist some friends to help and make it social. Post pictures of your favorite healthy foods, drinks and meals and encourage your friends to do the same. Even if it doesn’t influence your behavior, it could give you some ideas for new foods to try.

Reference:
1.Lily K. Hawkins, Claire Farrow, Jason M. Thomas. Do perceived norms of social media users eating habits and preferences predict our own food consumption and BMI?, Appetite, Volume 149, 2020. https://doi.org/10.1016/j.appet.2020.104611.

Written by Jennifer M. Roberts, MS, RDN
APRIL 2020
weeatlivedowell.com

Friday, January 23, 2015

What's New in 2015

Friday, January 23, 2015 | 9:37 AM Posted by Northeastern Dining , , , , No comments


Happy New Year Huskies!

John from the Northeastern Dining marketing team here with an update on some of the exciting things we have planned for you this year.

If this is your first time visiting our blog – welcome! – but if you are a repeat reader, you may have noticed this fancy new layout that not only looks great but is adaptive to any device size. This is just one example of our marketing team trying to stay on the cutting edge of technology. From designing unique, eye-catching advertisements for our digital screens across campus to introducing new social media channels to our portfolio, we are always looking to stay in touch with you in new ways. And speaking of new social media, you can now follow "nudining" on Snapchat! We’ll be having some fun showing you emoji-filled exclusive looks at Northeastern Dining – and maybe throwing in a contest here and there (…but you didn’t hear that from me).

When it comes to events, spring semester is always a busy one for us. We are still celebrating the Xhibition Kitchen’s 10th anniversary and have some exciting cooking demonstrations that are free and open to the public, including:
And for those of you sticking around for the beginning of the summer semester, or who just live or work in the area, our first-ever summer Xhibition Kitchen cookbook signing is happening on Tuesday, May 12 with April Bloomfield, a James Beard Award winner for Best Chef: New York City and the recipient of a Michelin star at two New York City restaurants: The Spotted Pig and Breslin. And for all you Food Network fans, April also earned the highest score of any single challenger in Iron Chef America history.

With all this new excitement, we can’t forget about our upcoming signature events, including Mardi Gras on February 17, the return of Lobstah Night in March, and Educate Your Palate in April. Finally, be sure to connect with us on Twitter, Instagram, and Facebook to let us know what you think about these events or just to show us what you had for lunch today – we love to see it all!