Food For Thought: valentine's day

Showing posts with label valentine's day. Show all posts

Thursday, February 16, 2012

Love Your Heart with Dark Chocolate

Thursday, February 16, 2012 | 12:08 PM Posted by Northeastern Dining christine clark, dining services, healthy eating, northeastern, nutritionist, valentine's day No comments

IT IS MORE THAN WISHFUL THINKING. CHOCOLATE CAN BE GOOD FOR YOU!
Compiled with assistance by Northeastern graduate student Erin Ross

Made from the cacao tree, dark chocolate is packed with natural antioxidants because it is made with the highest percentage of cocoa solids (65% or more!). Antioxidants are natural compounds found in food and protect the body from aging and disease. But what does this all mean for you?

A Delicious Valentine's Day Couscous

Tuesday, February 14, 2012 | 9:10 AM Posted by Northeastern Dining dining services, northeastern, recipe, tom barton, valentine's day No comments

Hi everyone. With Valentine’s Day being today I thought I would share an easy-to-prepare recipe that is a great way to impress that special someone. Because of the somewhat limited cooking facilities that a lot of students have I usually share a recipe that can be made in the microwave...so here you go!