Northeastern University Dining Services Blog

Wednesday, January 30, 2013

Cooking 101 Recap: Week I

Wednesday, January 30, 2013 | 2:37 PM Posted by Northeastern Dining , , , , , , No comments

Hi everyone! Campus Executive Chef Tom Barton here. Last night we had the first session of our nine week Cooking 101 class -- and we had a blast! Our ten lucky students joined Northeastern Dining's Nutritionist Christine Clark, Quality Assurance Manager Chris Jennings, and myself for a lot of great interactive discussions.

Tuesday, January 29, 2013

Thursday, January 3, 2013

Behind the Scenes of H3's New 2013 Menu

Thursday, January 3, 2013 | 2:45 PM Posted by Northeastern Dining , , , , No comments

As I write this post, I am getting ready to send the truck back out on campus to roll out our winter offerings. In my last post on the history of food trucks, I said that in this post I would discuss the future of food trucks. However, there are more timely things to discuss and I would like to instead use this post to provide a peek into the exciting world of menu creation and what kind of factors we take into consideration throughout the menu planning process for the Hungry Hungry Husky.