Exciting New Changes for Fall 2013!

Welcome back Huskies! After a summer of co-ops, internships, or just time relaxing at home - and a summer of event planning and new construction for us (but more on those shortly!) - we're happy to have you all back on campus. With a week and half officially on-campus, we hope that you've been finding your way back to all your favorite dining locations as well as trying something different to find some new favorites. Here's a look at what we've been up to all summer and what we have cooking for this semester.

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International Village Expansion

HAPPY SUMMER HUSKIES! What an exciting year we had. From great events like a wild Mardi Gras celebration in February and a "Taste of Hawaii" at Educate Your Palate in April to the grand opening of the completely renovated dining area at the Curry Student Center this year has been unlike any other for us at Northeastern University. And speaking of renovations, this summer is packed with even more construction to bring you some exciting new changes for September.

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Healthy Snacking & National Nutrition Month

A college student's lifestyle can be extremely hectic, leaving little time to think about planning food options during the day. As a student it is important to have some healthy, low-cost food items on hand for snacking throughout the day especially when you have a busy schedule with very few real breaks. Choosing a snack that contains whole grains and some protein together can provide you with a feeling of fullness, which is helpful if you have long stretches between meals. Here are some examples of great snacks to have on hand:

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Cooking 101 Recap: Week III

Hi everyone! Chef Barton here with our weekly Cooking 101 recap. After a week off last Tuesday so everyone could enjoy Mardi Gras, we got back on schedule last night with session three of our Cooking 101 series. This week featured the "Garde Manger," or cold section of the kitchen.

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Behind the Scenes of H3's New 2013 Menu

As I write this post, I am getting ready to send the truck back out on campus to roll out our winter offerings. In my last post on the history of food trucks, I said that in this post I would discuss the future of food trucks. However, there are more timely things to discuss and I would like to instead use this post to provide a peek into the exciting world of menu creation and what kind of factors we take into consideration throughout the menu planning process for the Hungry Hungry Husky.

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