Northeastern University Dining Services Blog

Wednesday, March 30, 2016

Enjoying Traditional Foods on Special Occasions

Wednesday, March 30, 2016 | 12:30 PM Posted by Northeastern Dining , , , , , No comments

Many of you may have gotten some chocolates or yummy desserts for Valentine's Day. You might have a birthday coming up or a friend's or family's birthday celebration to attend, what about the cake? How about St. Patrick's Day around the corner with corned beef and hash?

With special occasions, come special treats and, sometimes, less healthy meal options. Consider this: most special occasions are not all that frequent and only come around but once a year. When celebrating friend and family birthdays this comes about more often so what to do!? Think moderation!

Making healthier choices, choosing smaller portions of less healthy food options and choosing desserts that are lower in fat and calories- that is a good idea. When you start to restrict and depriving yourself of foods that you want and enjoy you tend to want them even more. Again, think moderation when it comes to desserts in a healthy diet!

There is nothing wrong with occasionally enjoying a calorie dense piece of cake, pie, or cookie as part of a special occasion. It's a good idea to avoid keeping these types of desserts on hand regularly. Try to save these treats for special occasions or once in awhile.

Things to think about:
  • Consider the portion of the dessert or piece of cake – try to avoid overindulging.
    • Same goes for those less healthy special occasion dishes
  • If you got dark chocolates for Valentine's Day then you can take in some good antioxidants. Just don't forget all chocolate contains fat in calories. Choose portions wisely!
  • If you are making a dessert for a special occasion, use fruit as a base or add some to a treat to add sweetness instead sugar.


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