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- - JULY 2011 - -
|Source: Northeastern Facebook|
- - AUGUST 2011 - -
As a special presentation to the incoming students and their families visiting for orientation, we put on our first-ever summer Xhibition Kitchen cooking demo on August 2. Will Holtham, former owner/chef of several Martha's Vineyard restaurants, brought his new cookbook, Home Port Cookbook: Beloved Recipes from Martha's Vineyard, to the XK to showcase some of the cuisine that New England is best known for. Chef Holtham made his award-winning Quahog Chowder and it was the perfect introduction for many students and families to the Massachusetts area.